Straight Wharf Restaurant

Bar Grill

begin 

today’s taquito 

house-spiced olives

swr popcorn parmesan, garden herbs, lemon

smoked bluefish paté melba toast & pickled vegetables

wood-charred carrot hummus date yogurt, pistachio, mint oil, za’atar spiced flatbread

local oyster stew sweet onion, potato, roasted fennel, cream, white burgundy

tender lettuces fennel, our herbs, sherry vinaigrette

artisanal cheeses traditional accoutrement

today’s crostini  

 

continue

charred skirt steak roasted sweet potato & broccoli salad, soy-sesame vinaigrette,smoked onion purée

grilled carolina shrimp & pork belly anson mills grits, bartlett’s farm baby bok choy, chorizo

grilled scottish salmon currants, cucumber, cous cous, ras el hanout & hazelnut romesco

hand-pressed spaghetti blistered tomatoes, zucchini, kale, basil, feta

organic chicken marbella green olives, roasted dried plums, haricots verts, potato & celery root purée