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today’s taquito
house-spiced olives
swr popcorn parmesan, garden herbs, lemon
smoked bluefish paté melba toast & pickled vegetables
smoked eggplant baba ghanoush pistachio, red pepper, sesame, za’atar spiced flatbread
chantenay carrot soup grilled cabbage, bourboned apples, toasted hazelnuts
tender lettuces fennel, our herbs, sherry vinaigrette
artisanal cheeses traditional accoutrement
today’s crostini
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charred skirt steak bartlett’s corn, cherry tomatoes, house bacon, basil,
roasted garlic aïoli
grilled carolina shrimp & pork belly anson mills grits, bartlett’s farm baby bok choy, chorizo
grilled scottish salmon currants, cucumber, cous cous, ras el hanout & hazelnut romesco
grilled thai chicken thighs bartlett’s beans, grilled cabbage, peanuts, lime,
smashed green pepper
hand-pressed spaghetti cauliflower & almond pesto, pecorino, roasted tomato