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today’s taquito
house-spiced olives
swr popcorn butter, parmesan, mint, curry, lime
smoked bluefish paté melba toast & pickled vegetables
red pepper whipped feta mint, olive oil, sesame, za’atar spiced flatbread
mixed greens creamy italian dressing, fennel, cucumber, herbs
artisanal cheeses traditional accoutrement
today’s crostini
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marinated skirt steak roasted corn, cherry tomatoes, house bacon, charred onion puree
grilled salmon white almond gazpacho, roasted cauliflower, fennel, golden raisins, grapes
olive oil poached chicken thighs hand-pressed casarecce pasta, bartlett’s broccoli,
hand-pulled mozzerella, broccoli rabe, lemony bread crumbs
hand-rolled lasagnette lemon and mushroom ricotta, grilled zucchini,
walnut pesto, herb salad
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ice cream sammies ginger molasses cookies & lemon ice cream
butterscotch pot de crème whipped marscapone & bing cherries
brown butter almond financier plum compote & wild rose ice cream
