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today’s taquito
house-spiced olives
swr popcorn butter, parmesan, mint, cascabel chili, coriander
smoked bluefish paté melba toast & pickled vegetables
smokey hummus pistachio muhammara, mint, za’atar, spiced flatbread
mixed greens creamy italian dressing, fennel, cucumber, herbs
artisanal cheeses traditional accoutrement
today’s crostini
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marinated skirt steak bartlett farms baby kale, lime, pickled cucumber, cilantro, chili peanut sauce
grilled salmon white almond gazpacho, roasted cauliflower, fennel, golden raisins, grapes
olive oil poached chicken thighs buckwheat polenta, english peas, spring carrots, roasted onion
hand-rolled lasagnette lemon and mushroom ricotta, grilled asparagus, charred onion puree, herb salad
