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today’s taquito 

house-spiced olives

swr popcorn parmesan, garden herbs, lemon

smoked bluefish paté melba toast & pickled vegetables

smoked eggplant baba ghanoush pistachio, red pepper, sesame, za’atar spiced flatbread

chantenay carrot soup grilled cabbage, bourboned apples, toasted hazelnuts

tender lettuces fennel, our herbs, sherry vinaigrette

artisanal cheeses traditional accoutrement

today’s crostini  

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charred skirt steak bartlett’s corn, cherry tomatoes, house bacon, basil,

roasted garlic aïoli

grilled carolina shrimp & pork belly anson mills grits, bartlett’s farm baby bok choy, chorizo

grilled scottish salmon currants, cucumber, cous cous, ras el hanout & hazelnut romesco