fall restaurant week 2018

menu changes daily

three courses, $50

begin 

five iced nantucket oysters meyer lemon granita

hand-pressed spaghetti maine crab, preserved lemon, sweet corn, basil

lobster chowder crispy potatoes, sweet onions & carrots, smokey bacon, 

garden herbs, lobster knuckles

tender lettuces creamy italian dressing, garden herbs, baby carrots, beets, fennel, cucumber

buttermilk-fried buffalo monkfish  celery, whipped blue cheese, sesame seed

wood-grilled octopus hominy grits, chorizo gravy, cabbage, citrus, tomatillo

salmon crudo white sturgeon caviar, roasted baby beets, horseradish, dill, 

lemon, mascarpone, crispy shallots

 

continue

ricotta cavatelli bartlett’s heirloom cherry tomato sauce, bartlett’s eggplant,

house ricotta, basil

dayboat scallops bartlett’s corn, heirloom cherry tomatoes, wild chanterelles, 

house bacon, smoked eggplant

spice-crusted local hake maine mussels & lobster knuckles, new potatoes, roasted tomato, 

bartlett’s kale, wood-grilled bread, green garlic aïoli & broth

green circle chicken under a brick anson mills farro, roasted bartlett’s carrots, 

turkish apricots, spiced pistachios, parmesan fonduta, peach mostarda

wood-grilled prime ribeye bartlett’s arugula, grilled snow white nectarines, pecorino,

hazelnuts, pesto aïoli, aged balsamic

pan-roasted scottish salmon bartlett’s beets & cauliflower, tahini green goddess, 

pomegranate, arugula*

swr clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams

 

add

crispy fingerling potatoes red pepper aïoli,

grilled bartlett’s carrots date yogurt & charmoulah, 

broccoli rabe holy oil & parmesan fonduta, stone-ground 

fried brussells sprouts sesame-maple viniagrette*

complete

swr end-of-summer galette lemon verbena ice cream

lemon posset buttered crumble & local strawberries

olive oil cake grilled & fresh peaches, honey, lemon, melon-rosé sorbet 

devil’s food cake honey vanilla whipped mascarpone & blueberry maple compote 

wasik’s artisanal cheeses red wine crackers & traditional accoutrements

today’s selection of ice creams & sorbets