Straight Wharf Restaurant

Dinner

begin 

iced south bay blonde oysters meyer lemon granita

tender lettuces shaved vegetables, pickled shallot, charred onion-buttermilk dressing

hand-rolled ricotta cavatelli roasted pumpkin, broccoli rabe, royal trumpets, guanciale

warm mushroom salad duck confit, two-hour egg, hazelnuts, frisée, sherry vinaigrette

pumpkin chowder shaved fennel, shoestring potatoes, lobster knuckles, our bacon

pear & celery salad d’anjou & asian pears, lemon, walnuts, grana padano

 

continue

stuffed italian eggplant golden raisins, spinach, creminis, local tomato sauce

sustainable catch runner beans, sun gold tomatoes, chanterelles, preserved lemon

chicken under a brick heirloom grits, romanos, green beans, bartlett’s tomatoes, our bacon

dayboat scallops shiitakes,kumquats, roasted butternut squash, vadouvan-cauliflower purée

harpooned local swordfish radicchio, baby carrots, golden raisins, pine nuts, spiced yogurt

wood-grilled sirloin roasted apples, savoy cabbage, crispy onion, maple-chili vinaigrette

swr clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams

add

fingerling potatoes red pepper aïoli, crispy brussel sprouts soy glaze & sesame

crispy broccoli rabe garlic & parmesan,  anson mills heirloom grits

complete

swr apple & cranberry galette chai ice cream

chèvre cheesecake concord grapes, walnut crust, quince sorbet

chocolate mousse cake cisco brewers coffee stout cake, oat crema, vanilla ice cream

kabocha pumpkin cream spice cake, candied ginger, roasted squash, coffee ice cream

cardamom crème brûlée poached pear, rum canale, pear sorbet

wasik’s artisanal cheeses red wine crackers & traditional accoutrements

today’s selection of ice creams & sorbets