Straight Wharf Restaurant


july 2018

menu changes daily


five wood-grilled nantucket oysters meyer lemon granita

sweet pea salad pecorino, radicchio, pickled peppers, lime, pistachio

hand-pressed spaghetti maine crab, preserved lemon, sweet corn, basil 

hand-cut tagliatelle bartlett’s green & golden zucchini, cherry & grape tomatoes, 

wild garlic, ricotta salata, basil

tender lettuces creamy italian dressing, garden herbs, baby carrots, beets, fennel, cucumber

buttermilk-fried buffalo monkfish  celery, whipped blue cheese, sesame seed

salmon crudo white sturgeon caviar, roasted baby beets, horseradish, dill, 

lemon, mascarpone, crispy shallots



ricotta cavatelli smoked trumpet mushrooms, spring peas, wild ramp, 

poached egg, parmesan

dayboat scallops salad of baby spinach, english peas, hen-of-the-woods mushrooms, 

house bacon, spiced yogurt

spice-crusted local hake red shrimp, mussels, lobster knuckles, new potatoes, fresh garbanzo, 

grilled bread, spring garlic aïoli & broth

green circle chicken under a brick anson mills farro, bartlett’s arugula, zucchini, radish, spiced pistachio, garden herbs, parmesan fonduta

wood-grilled prime ribeye bartlett’s arugula, grilled snow white nectarines, pecorino,

hazelnuts, pesto aïoli, aged balsamic

pan-roasted scottish salmon salad of snap peas, local asparagus, olive oil poached potatoes, garden herbs, baby carrots, & cauliflower, with sauce gribiche

swr clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams



crispy fingerling potatoes red pepper aïoli, grilled local romano beans almond salbitxada

broccoli rabe holy oil & parmesan fonduta, stone-ground heirloom grits parmesan


straight wharf restaurant galette lemon verbena ice cream

lemon posset buttered crumble & bing cherries

olive oil cake rosemary gelato & fresh strawberries

devil’s food cake hazelnuts, tahini-cream cheese frosting, buttermilk ice cream

wasik’s artisanal cheeses red wine crackers & traditional accoutrements

today’s selection of ice creams & sorbets