“nashville hot” monkfish butternut squash & kohlrabi slaw, b & b pickled zucchini

five iced grey lady oysters granita, celery, aleppo, fresh horseradish 

hand-rolled cavatelli lookout farms asian pear, roast fennel, toasted walnuts, pecorino, lemon

island squash soup maine lobster knuckles, thai curry, ginger, coconut

salmon crudo white sturgeon caviar, lemon mascarpone schmear, red onion, cucumber, everything bagel crumble, smoked sea salt 

island lettuces creamy italian dressing, garden herbs, baby carrots, cucumber 

chicken liver mousse grilled fennel seed raisin & sourdough, pistachio

 

swr clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams

dayboat scallops shaved brussels sprouts, pomegranate, hazelnut, and kabocha squash

chicken under-a-brick farro, island beets, walnut muhammara, cherry tomatoes 

hand-cut tagliatelle bartlett’s heirloom tomato sauce, roast bartlett’s cauliflower, delicata squash, capers, parmigiano

local wild line-caught fish island ratatouille of zucchini, eggplant, peppers & tomatoes, with white bean puree & meyer lemon-green olive tapenade

wood-grilled prime ribeye salad of roasted honeycrisp apples, roasted onions, olive-oil poached fingerling potatoes

sloooow-cooked scottish salmon bartlett’s broccoli, sweet potato, charred cabbage, miso, citrus & mushroom vinaigrette

 

crispy fingerling potatoes red pepper aïoli
island baby carrots whipped feta & pistachio
island vegetables charred lemon vinaigrette
broccolini holy vinegar & grits 

 

swr heirloom apple galette mascarpone ice cream

lemon posset sugar cookie crumble, island honey & earl grey ice cream*

pear & blackberry cobbler corn biscuit, black raspberry ice cream 

chocolate brownie caramelized peanuts, salted caramel, banana ice cream*

milk chocolate mousse flourless chocolate cake, cocoa nibs, mint ice cream

wasik’s artisanal cheeses red wine crackers & traditional accoutrements*

today’s selection of ice creams & sorbets*