Straight Wharf Restaurant

Dinner

september 2018

menu changes daily

begin 

five iced nantucket oysters meyer lemon granita

watermelon gazpacho bartlett’s tomatoes, cucumbers, pistachio, feta, aleppo, basil

hand-pressed spaghetti maine crab, preserved lemon, sweet corn, basil 

chilled watermelon gazpacho bartlett’s tomatoes, cucumbers, pistachio, feta, aleppo, basil

tender lettuces creamy italian dressing, garden herbs, baby carrots, beets, fennel, cucumber

buttermilk-fried buffalo monkfish  celery, whipped blue cheese, sesame seed

salmon crudo white sturgeon caviar, roasted baby beets, horseradish, dill, 

lemon, mascarpone, crispy shallots

 

continue

ricotta cavatelli bartlett’s heirloom cherry tomato sauce, bartlett’s eggplant, house ricotta

dayboat scallops bartlett’s corn, heirloom cherry tomatoes, wild chanterelles, 

house bacon, smoked eggplant

spice-crusted local hake maine mussels & lobster knuckles, new potatoes, roasted tomato, 

bartlett’s kale, wood-grilled bread, green garlic aïoli & broth

green circle chicken under a brick anson mills farro, bartlett’s arugula, zucchini, radish, spiced pistachio, garden herbs, parmesan fonduta

wood-grilled prime ribeye bartlett’s arugula, grilled snow white nectarines, pecorino,

hazelnuts, pesto aïoli, aged balsamic

pan-roasted scottish salmon salad of snap peas, bartlett’s vegetables, garden herbs, 

baby carrots, & cauliflower, olive oil poached potatoes, with sauce gribiche

swr clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams

 

add

crispy fingerling potatoes red pepper aïoli, grilled local romano beans almond salbitxada

broccoli rabe holy oil & parmesan fonduta, stone-ground 

complete

swr end-of-summer berry galette lemon verbena ice cream

lemon posset buttered crumble & local strawberries

olive oil cake grilled & fresh peaches, honey, lemon, melon-rosé sorbet 

devil’s food cake hazelnuts, tahini-cream cheese frosting, buttermilk ice cream

wasik’s artisanal cheeses red wine crackers & traditional accoutrements

today’s selection of ice creams & sorbets