Straight Wharf Restaurant in the news.
- Making A Splash, Boston Globe July 2006
- Smoked Bluefish Pate Recipe, Food & Wine August 2007
- Nantucket Chefs’ Clambake, Food & Wine August 2007
- Rising Tide on Nantucket, New York Times Magazine May 2007
- Treasure Island, Boston Globe June 2010
- Gabriel Frasca’s Epicurean Empire, Boston Common Magazine May 2011
- Best of Boston, General Excellence, 2012. Boston Magazine August 2012
- Travel & Leisure’s Top Seafood Restaurants in America, Travel & Leisure October 2012